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January 2018

Fried Chicken Recipes

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Not Just The RegularBeef Stew

Not Just The RegularBeef Stew Recipe
2 lb Beef tenderloin 1 inch Cubes Flour for dredging 2 tb Butter 2 tb Oil 2 Cloves garlic...

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Moo Goo Gai PanStirFried Chicken Mushroo Recipe

Moo Goo Gai PanStirFried Chicken Mushroo recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moo Goo Gai PanStirFried Chicken Mushroo recipe  PDF



8 tb Peanut oil
2 Green onions, sliced
1/2 lb Fresh mushrooms, sliced
2 Whole chicken breasts and gt and gt and gt and gt
Boned and sliced. 2 tb Soy sauce (more if desired)
1 t Salt

Have all ingredients ready before beginning. Heat 2 tbs. oil in a large frying pan or wok. When oil is very hot, stir fry the onions and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to pan. Stir fry chicken until no longer pink, abt. 5 min. Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste. Remove to a plate and serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30 min. before frying in a mi ture of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and pepper to taste. This tenderizes the chicken and adds flavor. Sliced water chestnuts and snowpeas may be stir fried with the mushrooms. Recipe: The Continental Key Club, Fairmont, WV

Moo Goo Gai PanStirFried Chicken Mushroo recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Moo Goo Gai PanStirFried Chicken Mushroo recipe  PDF   Fried Chicken recipes RSS   New

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4 lb Chicken cooked 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Rotel tomatoes 1/2 c Chicken stock 2 ts Salt 1 t Black pepper 1 pk Corn chips 2 Onions finely chopped 3 c Sharp cheese grated Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mi ture, onions and cheese in the order given. Bake at 350F for 45 mins. May be frozen. Makes 8 servings. ...

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