October 2018 2018 Cooking Recipes Pound Cake Recipes Cupcake Recipes My Recipes Cutch Oven Recipes Spinach Recipes Hot and Spicy Recipes Ice cream Recipes Today Recipes Meatloaf Recipes Healthy Recipes Bisquick Pie Recipes Healthy Snacks Recipes Chili Recipes Candies Recipes Barbecue Recipes Green Bean Recipes Apple Pie Recipes Deep Dish Cranapple Pie Recipe 1/4 c Sugar 3 tb All purpose flour 1 ts Apple pie spice 1 ts Orange peel finely shredded 1 1/2... read more Fried Chicken Recipes Beer Batter Buttermilk Fried Chicken Cajun OvenFried Chicken Cajun OvenFried Chicken Cheese Fried Chicken Cheese Fried Chicken CheeseFried Chicken Breasts Chicken Fried Steak Chinese General Tsao's Chicken 1 Mochiko Chicken Recipe Mochiko Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 lb Chicken cleaned 2 tb All Purpose flour 4 tb Cornstarch 4 tb Mochiko 4 tb Granulated Sugar 5 tb Soy sauce 1 tb Chinese Oyster sauce 2 Eggs MSG Optional Chopped green onions 7 tb Seasame seeds to taste boned and cut up in bite sizes. (Sweet flour made from glutinous rice) Mi all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken. Marinate for two or three hours. Fry in a large skillet as you would with normal fried chicken until golden brown. Drain on paper towels and serve hot. This basic recipe is from the Honpa Hongwanji Buddist Temple Cookbook published in Honolulu in 1973. That same Buddist temple has since then published an additional four or five cookbooks. All of them I am told are very good and offer a wide selection of island cooking covering all of the ethnic groups in Hawaii not only the Japanese Hawaiians. Hawaii is a melting pot of races and it is also a melting pot of cuisines with each of its many ethnic groups contributing to the rich e perience of Hawaiian foods. The island housewives cook in many languages and I indeed enjoyed, and still do enjoy, eating in many languages I hope this is the recipe you wanted Vicki. If not just send a message this way and I will attempt to get just what you wish. .....Aloha... Kapena FROM: THEODORE SEDGWICK ( PST31A) Mochiko Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 577 people have voted Last Reviewed on 2018-10-16 2018 Cooking Recipes » Fried Chicken Recipes » Mochiko Chicken Tuesday, Oct 16 2018 2018 Best Cooking Recipes New Recipes Bread Stuffing For Fowl Corned Beef 1 Filet Mignon with Mushrooms Cordon Bleu Elvis Presley's Fried Peanut Butter and Banana Sandwich CheeseTomato Cornbread New Cooking Recipes Marinated Chicken Breasts with Mozzarella Recipe 1 6 oz pkg long grain and wild rice pilaf mi 1/4 c green onions thinly sliced 1/2 c water 1 c broccoli florets 2 tsp olive oil 4 marinated chicken breast halves 1 med tomato halved, thinly slice 2 slices part skim mozzarella cheese halved Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets. Cook, covered, for 3 minutes or till crisp tender drain and set aside. In a large, cast iron skillet heat oil and cook chicken... Cooking Magazines: BBQ Chicken Recipes » October 2018 Dish Of The Day Huevos Revueltos a La Mexicana Mexican Scrambled Eggs Recipe 6 E tra large eggs Sea salt to taste 4 tb Melted lard or safflower oil 1 c Finely chopped, unpeeled ... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Side Dish Recipes Appetizer Recipes Cake Mix Recipes Peanut butter Recipes Soups Recipes View More Categories
