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August 2018

Fried Chicken Recipes

Preserving Recipes

Rhubarb and Fig Jam

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General Tso's Chicken Iv Recipe

General Tso's Chicken Iv recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print General Tso's Chicken Iv recipe  PDF


2 Whole chicken breasts
2 Hot peppers (or more)
crushed 1/2 c Cornstarch
1 Orange rind minced
1 tb Ginger minced
1/3 c Fried peanuts, chopped
BATTER 1 Egg
1/4 c Beer
2 tb Soy sauce
1/2 ts Salt
1/4 c Flour
1/4 c Cornstarch
1/2 ts Baking powder
1 ds Pepper
SEASONING SAUCE 6 tb Sugar
3 tb Cider vinegar
5 tb Soy sauce
1 ts Cornstarch
1. 4. Skin and bone the chicken. Cut into 1 1/2 2 strips. Mi batter.
Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mi seasoning sauce. 4. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wa paper. 5. Heat 2 3 of oil in a pan until very hot. Fry chicken for 30 seconds. Drain well on a cookie sheet covered with paper towels. 6. Reheat oil over high heat until very hot. Refry chicken until crispy and golden brown. Drain again and keep hot in oven. 7. Heat 2 tablespoons oil in wok over medium heat. Fry orange rind until golden brown. Add chili and ginger, stir frying 20 seconds. Mi in seasoning sauce and heat to boil, stirring constantly until foam subsides and the sauce thickens slightly and turns to glaze (about 2 minutes or more). Add fried chicken, tossing to coat well. Sprinkle chopped peanuts on top. From: Stephanie da Silva

General Tso's Chicken Iv recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
476 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print General Tso's Chicken Iv recipe  PDF   Fried Chicken recipes RSS   New

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