Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Fried Chicken Recipes

Jellies and Jams Recipes

Calf's Feet Jelly

Calf's Feet Jelly Recipe
4 Calf's feet 1 Stick cinnamon Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 c White wine...

read more

General Tso's Chicken 4 Recipe

General Tso's Chicken 4 recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print General Tso's Chicken 4 recipe  PDF


2 Whole Chicken Breasts
2 Hot Peppers (Or More)
Crushed 1/2 c Cornstarch
1 Orange Rind, Minced
1 tb Ginger, Minced
1/3 c Fried Peanuts, Chopped
BATTER 1 Egg
1/4 c Beer
2 tb Soy Sauce
1/2 ts Salt
1/4 c Flour
1/4 c Cornstarch
1/2 ts Baking Powder
1 ds Pepper
SEASONING SAUCE 6 tb Sugar
3 tb Cider Vinegar
5 tb Soy Sauce
1 ts Cornstarch
Skin and bone the chicken. Cut into 1 1/2 2 strips. Mi batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mi seasoning sauce. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wa paper. Heat 2 3 of oil in a pan until very hot. Fry chicken for 30 seconds. Drain well on a cookie sheet covered with paper towels. Reheat oil over high heat until very hot. Refry chicken until crispy and golden brown. Drain again and keep hot in oven. Heat 2 tablespoons oil in wok over medium heat. Fry orange rind until golden brown. Add chili and ginger, stir frying 20 seconds. Mi in seasoning sauce and heat to boil, stirring constantly until foam subsides and the sauce thickens slightly and turns to glaze (about 2 minutes or more). Add fried chicken, tossing to coat well. Sprinkle chopped peanuts on top.

General Tso's Chicken 4 recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print General Tso's Chicken 4 recipe  PDF   Fried Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mole De Guajolote

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » February 2019   My recipes RSS   Thumsb up

Dish Of The Day

New Year's Paella

New Year's Paella Recipe
8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions...
read more

Category: » Shrimp Recipes

View more dishes

>