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January 2019

Fried Chicken Recipes

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Fried Chicken Recipe

Fried Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Chicken recipe  PDF



2 3 1/2 pound Frying chicken cut into 8 pieces
Salt Freshly Ground Black Pepper 2 cups all purpose flour
2 tablespoons paprika
plus more for the finished chicken vegetable oil
1) Trim the e cess fat and skin from each piece of chicken. Sprinkle the pieces with salt and pepper. Stir the flour and paprika together in a shallow bowl. Dredge the chicken pieces in the seasoned flour to coat on all sides. Shake off the e cess flour.
2) Pour enough vegetable oil into a heavy deep skillet (cast iron is perfect) to fill it to 2 inches. Heat over medium heat to 375oF. (A small cube of bread dropped in the dropped in the oil will brown in about 20 seconds.)
3) Add only as many of the chicken pieces as will fit without touching. Overcrowding will lower the temperature of the oil and make your fried chicken greasy. With a long handled fork or tongs to prevent getting splattered, turn the chicken pieces until they are golden brown on all sides and cooked through, about 6 minutes. The easiest way to tell if the chicken is cooked is to poke a fork down to the bone near the thickest part if the chicken is cooked the juices will run clear, not pink.
4) Remove the chicken pieces from the skillet to drain. If you have to fry the chicken in batches, keep the fried chicken warm on a baking sheet in a 250oF oven. When all the chicken is fried, sprinkle the pieces with paprika and serve hot.

Fried Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Fried Chicken recipe  PDF   Fried Chicken recipes RSS   Thumsb up

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