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September 2018

Fried Chicken Recipes

Biscuit Recipes

Basic Buttermilk Drop Biscuits

Basic Buttermilk Drop Biscuits Recipe
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Crispy Chicken Tenders Recipe

Crispy Chicken Tenders recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Chicken Tenders recipe  PDF


1 c All purpose flour
1 ts Poultry seasoning
2/3 ts Paprika
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Salt
ds Pepper 1 Egg
1 ts Milk
3/4 lb Chicken tenders
Cooking oil Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mi ture and shake off e cess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes. Source: Lisa Clarke, adapted from Sunday Fried Chicken From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08 21 95 Notes for ne t time: Cook on high much longer until quite brown, not just beige. Add more spices with a zing. Not necessarily a favorite yet, but it could become one if I do it right. I'm making this one tonight: From the Polka Dot Cottage, 1 201 822 3627, NJ's BBS for Homemakers Posted by LISA on 12 02 95

Crispy Chicken Tenders recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Crispy Chicken Tenders recipe  PDF   Fried Chicken recipes RSS   Thumsb up

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DevilsFood cakemi sugarfree 8 ounces Low fat cream cheese 1/8 pound Margarine 3 1/2 cups Skim milk 2 packages Sugarfree inst. choc pudding 12 ounces Sugarfree whipped topping 20 ounces Dark brown sugarfree cookies Bake sugar free devils good cake mi according to directions and cool. Mi l ow far cream cheese or Neufchatel cheese, margarine, milk and pudding packets. Stir until thickened and fold in prepared sugarfree whipped topping. Crush cookies into crumbs. ...

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