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February 2019

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Country Fried Chicken Steak with Cream Gravy Recipe

Country Fried Chicken Steak with Cream Gravy recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Fried Chicken Steak with Cream Gravy recipe  PDF



3 lb Sirloin Tip Roast
1 t Salt To Taste
1 tb White Vinegar Distilled
3 c Unbleached Flour
2 tb Pepper Freshly Ground
Vegetable Oil For Deep Fry 2 tb Unbleached Flour
1 c Milk
1/4 ts Salt
Parsley Sprigs
CREAM GRAVY GARNISH Cut the meat into 1/2 inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut each slice crosswise into 3 pieces. Place in a large bowl. Cover with water and add the salt and vinegar. Marinate for 2 hours. Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly. Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees. Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side. Drain the meat on paper towels and place it on a heated platter that has been tented with foil. For the gravy, pour off all but 2 Tbls of the oil in the skillet, leaving the browned bits. Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes. Remove from the heat and gradually whisk in the milk. Stir in the salt and continue to whisk until thickened, about 1 minute. Serve over the steaks and garnish with parsley just before serving.

Country Fried Chicken Steak with Cream Gravy recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Country Fried Chicken Steak with Cream Gravy recipe  PDF   Fried Chicken recipes RSS   New

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