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January 2019

Fried Chicken Recipes

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Chinese General Tsao's Chicken 1 Recipe

Chinese General Tsao's Chicken 1 recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese General Tsao's Chicken 1 recipe  PDF


1 lb Boneless chicken breasts cut
into 1 in pieces 3 tb Soy suace
3 tb Cornstarch
1 Egg white beaten until
frothy 1 c Veg. oil
3 Hot dried chili peppers,
broken in half 2 Cloves garlic finely chopped
1 Piece ginger root (1 in)
peeled and finely chopped 1 tb White wine vinegar
1 tb White wine
1 ts Cornstarch
1 ts Sesame oil
1/2 ts Salt
1 ts Brown sugar
Wow, with over a dozen Chinese or Oriental cookbooks, I had a hard time finding this recipe It is probably called something else (like spicy fried chicken) and I really do have a dozen recipes. :) This one is from _Elegant_ Entertaining_Cookbook_ by Myra Sable of Sable and Rosenfeld, Bantam books. General Tsao was a real person, general and poet who lived in China 155 220 AD. rn e in the frig for 1 hour. Heat the oil in a wok. Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown. Remove and drain on paper towels. Pour all
but 2 TB of the oil out of the wok. To the oil in the wok, add the chili peppers, garlic and ginger, stir fry 2 minutes. In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mi until smooth. Stir in sugar, sesame oil and salt. Pour into wok, cook, stirring for 2 minutes until thickened. Return chicken pieces to wok, mi well and serve.

Chinese General Tsao's Chicken 1 recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Chinese General Tsao's Chicken 1 recipe  PDF   Fried Chicken recipes RSS   New

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