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February 2019

Fried Chicken Recipes

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CheeseFried Chicken Breasts Recipe

CheeseFried Chicken Breasts recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CheeseFried Chicken Breasts recipe  PDF

1/2 c Flour
Flour for dusting chicken 4 oz Dark beer or stout
2 Egg whites
1/2 ts Salt or as desired
1/4 ts Ground black pepper
1 lg Onion finely diced
1 tb Cooking oil
6 Plum tomatoes OR
Canned peeled tomatoes, drained 2 Dried poblano chili peppers
OR 1 tb Chili powder
1 ts Ground cumin
1/4 c Whipping cream
2 lg Boneless chicken breasts
split 4 sl Sharp jack or Cheddar cheese
Salt and pepper 1/2 c Frying oil
PLACE FLOUR IN A MI ING BOWL and slowly pour in the beer while mi ing. Add the egg white, pepper and desired salt and mi well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions and oil in a small Dutch oven or casserole, place in the oven and turn temperature to 375F. If using fresh plum tomatoes, bring a pot of water to the boil, plunge in the plum tomatoes and cook a minute or so, until the skins crack. Drain tomatoes and when they are cool enough to handle, peel them. Discard peels, cut tomatoes in half crosswise and squeeze out seeds. Add tomatoes to the Dutch oven. Remove stems from the dried chili peppers and remove the seeds. Add peppers to the Dutch oven. Add cumin, cream and salt as desired. Cook 30 minutes, remove from the oven and scrape the contents into a blender or food processor. Blend until smooth and set aside. Meanwhile, place a piece of cheese under the skin of each breast, dredge each breast in flour and shake off the e cess. Heat the oil in a heavy skillet over medium heat on the stove. When the oil is hot enough for frying (350F), dip each breast in the beer batter and let the e cess run off. Place skin side down in the oil and fry until golden. Turn and fry other side, about 1 minute per side. Remove breasts from the oil as they are done, drain on paper towels and transfer to a baking dish. Place the chicken breasts in a preheated 375F oven for 15 minutes. Place tomato sauce in a saucepan and reheat. (If the mi ture is too thin, place it in a saucepan over high heat and boil down.) Pour the sauce onto a platter and arrange the chicken breasts on top.

CheeseFried Chicken Breasts recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2019-02-20

Wednesday, Feb 20 2019 Download & Print CheeseFried Chicken Breasts recipe  PDF   Fried Chicken recipes RSS   New

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