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January 2019

Low Fat Recipes

Vegetarian Recipes

The Great Gluten Turkey Part Two

The Great Gluten Turkey Part Two Recipe
continued from part one Place the turkey in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours...

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CurrantBran Muffies Recipe

CurrantBran Muffies recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CurrantBran Muffies recipe  PDF



1 1/3 c All Bran cereal
1 1/3 c Flour
1 t Baking powder
1/4 ts Baking soda
1/8 ts Salt
1/3 c Sugar
3/4 c Low fat buttermilk
2 ea Large egg whites
2 tb Safflower oil
1 tb Molasses
1/2 c Currants

Combine cereal, flour, baking powder, baking soda, salt and sugar in 1 quart mi ing bowl. Mi well. Add buttermilk, egg whites, safflower oil and molasses. Stir to combine (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hours to thicken. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425 degree oven until tops have taken slight tinge and edges are very lightly browned, abou 8 9 minutes, rotating pans if browning irregularly. Do not overbake. Cool o racks. Makes 16 (3 inch) muffies.

CurrantBran Muffies recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print CurrantBran Muffies recipe  PDF   Low Fat recipes RSS   Thumsb up

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