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October 2019

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BlueberryApple Muffies Recipe

BlueberryApple Muffies recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlueberryApple Muffies recipe  PDF



1 c Flour
1 t Baking powder
1/2 ts Baking soda
3/4 ts Ground cinnamon
1/4 ts Salt
1/3 c Sugar
1 ea Large egg
1/4 c Low fat buttermilk
3 tb Butter, melted
1/2 c Minced unpeeled tart apple
3/4 c Blueberries, fresh or frozen

Combine dry ingredients in 1 quart mi ing bowl. Mi well. Add egg, buttermilk, butter and minced apple to bowl. Stir to combine (disregard any small lumps). Gently stir in blueberries. If blueberries are frozen, bake batter immediately. Otherwise, chill batter until thickened, covered airtight, at least 2 hours or overnight. Drop 2 TBS chilled batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425 degree oven until tops have taken slight tinge and edges are very lightly browned, about 7 8 minutes, rotating pans if browning irregularly. Do not overbake. Cool on racks. Makes 20 (3 inch) muffies.

BlueberryApple Muffies recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print BlueberryApple Muffies recipe  PDF   Low Fat recipes RSS   Thumsb up

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