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July 2019

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Baking Butter Graham Cracker Crust Recipe

Baking Butter Graham Cracker Crust recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baking Butter Graham Cracker Crust recipe  PDF



1/3 c baking Butter, Mrs. Bateman's Butterlike(t
softened 1 1/2 tsp water warmed
11 1/2 lowfat graham crackers crumbed, fine, 2.5 c
3 tbsp sugar
1 dash baking soda

Soften Baking Butter in the microwave for 20 seconds and mi it with the warm water. In a mi ing bowl, combine all the ingredients and mi well until moistened. Divid the crumb mi ture into 2, 9 vegetable sprayed pie pans and press evenly on the bottom and up the sides. I prefer not TOO thick a crust. Bake at 350 F. for 15 minutes. Cool. Fill with any kind of filling you like.
These would freeze well, tightly wrapped.
Note: Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very low fat butter substitute that I have been pleased with, overall. If you don't have a local source, contact Bateman's Baking Butter, Inc., 125 South State Street, Rigby, ID 83442, (800)574 6822

Baking Butter Graham Cracker Crust recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Baking Butter Graham Cracker Crust recipe  PDF   Low Fat recipes RSS   New

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