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January 2019

Low Fat Recipes

Salad Recipes

Perfection Salad

Perfection Salad Recipe
2 ea Envelopes Unflavored Gelatin 1/3 c Lemon Juice 2 3/4 c Water 1/2 c Sugar 1/4 c Cider Vineg...

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Savory GaspachoAicr Recipe

Savory GaspachoAicr recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory GaspachoAicr recipe  PDF



8 Tomatoes
1 Cucumber
1 Red onion
1 Bell pepper
2 Celery stalks
5 Jalapeno peppers seeded
BROTH: 4 c Tomato juice
3 tb Fresh lime juice
2 tb Red wine vinegar
1 1/2 ts Salt

Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mi , cover and refrigerate until thoroughly chilled. Serve topped with a dollop of low fat, plain yogurt. Recipe By : Good Food, 13 Jun 96, Riv PE (Amer Inst for Cancer Res)

Savory GaspachoAicr recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Savory GaspachoAicr recipe  PDF   Low Fat recipes RSS   New

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Hungarian Baked Chicken

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Artichoke Tart In Walnut Pastry
Artichoke Tart In Walnut Pastry Recipe


8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

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Apricot Corn Pasta

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3/4 c Durum semolina 1/4 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Op...
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