Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Low Fat Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Strawberry Yogurt Freeze Recipe

Strawberry Yogurt Freeze recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Yogurt Freeze recipe  PDF


8 oz Containers low fat
strawberry yogurt 1 pt Basket strawberries, stemmed
1 ts Grated orange peel
Stir yogurt if not premi ed. Spoon into ice cube tray compartments. Freeze until completely frozen, 3 or 4 hours. Remove cubes from tray, place in bowl of electric food processor and process until finely chopped. Add strawberries and orange peel. Process just until almost smooth. Serve immediately or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours. Makes 6 1/2 cup servings. Each serving: 90 calories, 3 grams protein, 18 grams carbohydrates, 1 gram fat, 41 milligrams sodium, 3 milligrams cholesterol.

Strawberry Yogurt Freeze recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Strawberry Yogurt Freeze recipe  PDF   Low Fat recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fresh Strawberry Scones

New Cooking Recipes

Prosciutto Di Parma with Warm Fig Tartlets
Prosciutto Di Parma with Warm Fig Tartlets Recipe


: Pastry: 3 c flour 12 TB sweet unsalted butter, : melted and liquid 1/4 c sugar 2 e tra lg eggs 12 ripe figs 8 oz Prosciutto di Parma, : sliced paper thin 1 ts fennel salad 2 oz e tra virgin olive oil Preheat oven to 400 F. Butter a baking dish and set aside. On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mi ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll...

Cooking Magazines: Easy Pasta Recipes » October 2018   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Baked Cod Chive Potato Puree Caper Sauce Scully On Spring

Baked Cod Chive Potato Puree Caper Sauce Scully On Spring Recipe
and lt FOR THE FISH and gt 4 6 ounce portions of cod fish filet 1 c Dry plain bread crumbs ...
read more

Category: » Dinner Recipes

View more dishes

>