Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Low Fat Recipes

Wild Game Recipes

Venison Parmesan

Venison Parmesan Recipe
1 pound venison steak 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated ...

read more

Orange Marmalade Pears Recipe

Orange Marmalade Pears recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Marmalade Pears recipe  PDF


2 tb 2 tsp pineapple orange
. juice concentrate thawed 2 tb Orange marmalade all fruit
1 tb Brown sugar packed
1 tb Orange peel grated
2 sm Pears halved and amp cored
1/2 c Yogurt plain, low fat
1. In 8 round baking pan, combine juice, marmalade, 1 tablespoon
water, the sugar and orange peel. Place pears, cut sides down, in pan (small ends toward center). With vented cover, microwave on High 6 7 minutes, spooning liquid over pears once. 2. With slotted spatula, remove pears to serving plate. Refrigerate
until well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to combine refrigerate until ready to serve. Top each pear half with 2 tablespoons yogurt mi ture.

Orange Marmalade Pears recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Orange Marmalade Pears recipe  PDF   Low Fat recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Raspberry Rascal

New Cooking Recipes

Chicken Pesto Vegetable StirFry with Fettuci
Chicken Pesto Vegetable StirFry with Fettuci Recipe


2 Whole broiler fryer chicken breasts, halved, boned, skinned, cut in bite sized pieces 1 cn (10 3/4 OZS.) chicken broth 3/4 c Prepared pesto 3 tb Tomato sauce 1 tb Chicken flavored bouillon granllles 1/4 ts Salt 1/4 ts Pepper 5 ts Butter, divided 1 tb . olive oil 1 1/2 c Cauliflower florets 1 1/2 c Broccoli florets 2 md Zucchini, quartered lengthwise, cut in 1 inch slices 2 md Carrots, sliced diagonally 2 tb Red wine 1 pkg. (12 Os.) fettucine, cooked according to package directions 1/4 cup Parmesan cheese, freshly grated In medium bowl, m...

Cooking Magazines: Chicken Kitchen Recipes » October 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Egg Sausage Casserole

Egg Sausage Casserole Recipe
8 Bread slices 1 lb Sausage 2 c Grated cheese 6 Eggs, lightly beaten 1/2 c Milk 1 1/4 ts Dry...
read more

Category: » Soup Recipes

View more dishes

>