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August 2018

Low Fat Recipes

Liquor Recipes

Daiquiri Cheesecake

Daiquiri Cheesecake Recipe
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CarrotRaisin Muffins Recipe

CarrotRaisin Muffins recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotRaisin Muffins recipe  PDF


Nonstick vegetable spray 1 c Flour
2 tb Wheat germ, toasted
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Brown sugar substitute
1 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg
1 1/3 c Carrots, shredded
1/2 c Raisins, soaked in hot water
2 Eggs
2 tb Vegetable oil
Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray paper muffin cups low fat muffins tend to stick.) Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mi ture. Divide batter evenly among 12 tins. Bake for 30 35 minutes or until toothpick inserted in center of muffin comes out clean. 1 muffin 105 cal, 1 starch, 1/2 fat e change 3 grams protein, 4
grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg potassium, 46 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Volume III, 1987 Shared but not tested by Elizabeth Rodier, Dec 93

CarrotRaisin Muffins recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print CarrotRaisin Muffins recipe  PDF   Low Fat recipes RSS   Thumsb up

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Ingredients: 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 ...

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