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October 2018

Low Fat Recipes

Apple Cake Recipes

Sauerkraut Apple Cake

Sauerkraut Apple Cake Recipe
2 c Flour 2 ts Baking powder 2 ts Ground cinnamon 1 ts Baking soda 1 ts Salt 1/2 ts Ground n...

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CarrotRaisin Muffins Recipe

CarrotRaisin Muffins recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotRaisin Muffins recipe  PDF


Nonstick vegetable spray 1 c Flour
2 tb Wheat germ, toasted
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Brown sugar substitute
1 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg
1 1/3 c Carrots, shredded
1/2 c Raisins, soaked in hot water
2 Eggs
2 tb Vegetable oil
Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray paper muffin cups low fat muffins tend to stick.) Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mi ture. Divide batter evenly among 12 tins. Bake for 30 35 minutes or until toothpick inserted in center of muffin comes out clean. 1 muffin 105 cal, 1 starch, 1/2 fat e change 3 grams protein, 4
grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg potassium, 46 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Volume III, 1987 Shared but not tested by Elizabeth Rodier, Dec 93

CarrotRaisin Muffins recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print CarrotRaisin Muffins recipe  PDF   Low Fat recipes RSS   New

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Rotelli Pasta w Menonita Pasilla Cream Sauce
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12 ounces Cacique brand Menonita Cheese shredded 15 ounces Cacique brand Crema Salvadore a 1 pu rotelli pasta cooked and drained 8 pasilla chiles roasted and peeled 2 tablespoons garlic mild 1/2 cup cilantro chopped 1/4 cup lime juice salt and pepper to taste Heat oven to 350 . We start by making the sauce: Blend the Pasilla chilies, garlic, cilantro, and lime juice with the Crema Salv adore a. Add salt and pepper. Slowly heat this mi ture through. Serve the pasta in oven proof individual bowls and pour sauce over. Top with the shredded Menon ita...

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Dish Of The Day

Fresh Vegetable Stuffing From Chicago Tribune Magazine

Fresh Vegetable Stuffing From Chicago Tribune Magazine Recipe
3 tb Olive oil 2 Carrots, chopped 2 Med. Yelloe onions, chopped 1 Stalk celery, chopped 1 ts Fr...
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Category: » Dinner Recipes

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