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July 2019

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Bavarian Cream with Raspberry Sauce Recipe

Bavarian Cream with Raspberry Sauce recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bavarian Cream with Raspberry Sauce recipe  PDF


1 T Unflavored gelatin
2 T Cold water
1 1/2 c Non fat milk
1/4 t Salt
1/4 c Sugar
1/4 t Vanilla
1/4 t Almond e tract
1 c Low fat whipped topping
1/2 pt Raspberries
Sprinkle gelatin over cold water to soften. Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in softened gelatin until dissolved. Stir in vanilla and almond e tract. Chill until slightly thickened. Fold in whipped topping. Spoon into stemmed glasses and chill until set. Puree raspberries with remaining two tablespoons sugar and strain. Spoon over chilled almond cream and serve. Makes four servings. Each serving contains about: 147 calories 213 milligrams sodium 2 milligrams cholesterol 3 grams fat 26 grams carbohydrates 6 grams protein 1.17 grams fiber.

Bavarian Cream with Raspberry Sauce recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Bavarian Cream with Raspberry Sauce recipe  PDF   Low Fat recipes RSS   Thumsb up

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