Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2019

Low Fat Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Celery Stuffed with Blue Cheese Recipe

Celery Stuffed with Blue Cheese recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Celery Stuffed with Blue Cheese recipe  PDF


12 Outside ribs celery, trimmed
and cut into 3 lengths 1/2 c Part skim ricotta
1/2 c Low fat cottage cheese
2 oz Crumbled blue cheese
ds Tabasco or other hot sauce Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve. In a food processor, puree the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mi ture and a dash of Tabasco stir until blended. Cover and refrigerate until ready to serve. At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mi ture and arrange on a platter. Nutritional analysis per serving: 44 calories 2 grams total fat 4 grams protein 2 grams carbohydrates 7 milligrams cholesterol 152 milligrams sodium.

Celery Stuffed with Blue Cheese recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print Celery Stuffed with Blue Cheese recipe  PDF   Low Fat recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spiced Christmas Ornaments

New Cooking Recipes

Mollusk Pan Roast
Mollusk Pan Roast Recipe


1 lb Shrimp in the shell 1 lb Mussels in the shell 1 lb Clams see note 2 tb Red chili peppers 2 tb Cilantro chopped 1/4 c Green onion chopped For broth: 2 tb Peanut oil 4 ts Fresh ginger root minced 4 ts Fresh garlic minced 2 c Coconut milk 1 qt Chicken stock 1 Lemon grass 1/2 c White wine In a large oven proof dutch oven, saute garlic and ginger root in peanut oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15 minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to a boil. Cover dutch oven and place in a 4...

Cooking Magazines: Great Fish Recipes » October 2019   Great Fish recipes RSS   New

Dish Of The Day

German Beef Brisket

German Beef Brisket Recipe
1 3 4 lb beef brisket Shortening ir drippings if 1 c Water 1 md Onion quartered 2 ts Salt...
read more

Category: » Southern Living Recipes

View more dishes

>