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June 2018

Low Fat Recipes

Yellow Cake Recipes

Diabetic Yellow Cake and Fluffy Frosting

Diabetic Yellow Cake and Fluffy Frosting Recipe
YELLOW CAKE 2 cup Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoon Baking powder 1/...

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Apple Kugel D'Light Recipe

Apple Kugel D'Light recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Kugel D'Light recipe  PDF


3 c Water
3/4 c Medium QUAKER Barley
8 oz Plain low fat yogurt
1 c 2 low fat cottage cheese
3/4 c Egg substitute OR...
6 Egg whites
1/4 c Light corn syrup
1 ts Vanilla
1 ts Ground cinnamon
1 1/2 c Finely chopped apples
1 c Raisins
2 tb Sugar
Cook barley as package directs set aside. Heat oven to 350 F. Spray 11 7 inch glass baking dish with no stick cooking spray or grease lightly.
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon mi well. Stir in cooked barley, apples and raisins mi well. Spread into prepared dish. Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon. Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean. Let stand 30 minutes. Serve warm or cold. Store tightly covered in refrigerator. NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups. Cook barley as package directs set aside. Proceed as directed above.

Apple Kugel D'Light recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Apple Kugel D'Light recipe  PDF   Low Fat recipes RSS   Thumsb up

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ELAYNE CALDWELL KVNH17B 1/2 c Flour 1/2 c Milk 2 Eggs, lightly beaten 1 pn Nutmeg 4 tb Butter 2 tb Confectioners' sugar Juice of 1/2 lemon Preheat the oven to 425 degrees. In a mi ing bowl, combine the flour, milk, eggs, and nutmeg. Beat lightly. Leave the batter a little lumpy. Melt the butter in a 12 inch skillet with heatproof handle. When very hot, pour in batter. Bake in oven 15 to 20 minutes, or until golden brown. Sprinkle with sugar and return briefly to the oven. Sprinkle with lemon juice, then serve with jelly, jam, or marmalade. ...

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