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July 2019

Low Fat Recipes

Regional Cuisine Recipes

Dutch Almond Bars

Dutch Almond Bars Recipe
1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond pas...

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Cornmeal Crepes with Berries Recipe

Cornmeal Crepes with Berries recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornmeal Crepes with Berries recipe  PDF


3 c Sliced strawberries
2 tb Sugar
1 c Milk
3 Large eggs
2/3 c All purpose flour
1/4 c Yellow cornmeal
1 ts Vanilla
2 1/2 ts Butter or margarine
1/4 c Apricot jam
Vanilla low fat yogurt or regular sour cream Mi strawberries and sugar set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps. Place a flat bottom 7 8 wide frying or crepe pan over medium high heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat surface. Pour in 1/4 cup batter all at once quickly tilt pan so batter flows over entire surface (don't worry if there are a few holes). Cook until surface is dry and edge is lightly browned, about 1 minute. Turn with a spatula and brown other side. Turn out onto a plate keep warm. Repeat to cook remainder, stirring batter thoroughly before cooking each crepe (cornmeal sinks), and stacking crepes as made. Spread 1 side of each crepe lightly with jam fold in quarters. Offer crepes with berries and yogurt to add to taste.

Cornmeal Crepes with Berries recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Cornmeal Crepes with Berries recipe  PDF   Low Fat recipes RSS   New

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Savory Spam Crescents
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10 sl Bacon, cut in small pieces 1/4 c Finely chopped onion 1 cn SPAM Luncheon Meat, cubed 12 oz 1 Egg, beaten 3 tb Grated Parmesan cheese 2 tb Chopped fresh parsley 2 tb Dijon style mustard 1/8 ts Pepper 2 pk Refrigerated crescent roll dough (8 oz) Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp drain. Stir in remaining ingredients e cept crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mi ture roll up. Place on baking sheets. Bake 12 15 minutes or until golden...

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