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October 2018

Condiments Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Sweet Vegetable Relish Recipe

Sweet Vegetable Relish recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Vegetable Relish recipe  PDF


3 c Carrots, peeled and slice
on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1 inch
chunks 1 Sweet red pepper, cut in
1 inch chunks 2 Onions, cut in 1 inch chunks
1 Cucumber, unpeeled, seeded
and cut in 1 inch chunks 1/2 c Thinly sliced fresh ginger
root 1 Or more dried red chiles
1 c Vinegar
1 c Sugar
1/2 ts Salt
Prepare all vegetables. Then combine ginger root, dried chiles, vinegar, sugar and salt with 3/4 cup water in a saucepan. Bring to a rapid boil, reduce heat and simmer for 5 minutes remove from heat, cool to tepid and add carrots. Cool completely, stirring from time to time. Add bell pepper, sweet red pepper, onions and cucumber. Pour into a bowl and chill for at least 4 hours, or overnight in the refrigerator. May be stored in the refrigerator for up to 3 days. Makes appro imately 3 pints. From Innards and Other Variety Meats . Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.
Posted by Stephen Ceideburg November 7 1990.

Sweet Vegetable Relish recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Sweet Vegetable Relish recipe  PDF   Condiments recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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