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July 2019

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Lemon Lime Orange Or LemonLime Mustard Recipe

Lemon Lime Orange Or LemonLime Mustard recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Lime Orange Or LemonLime Mustard recipe  PDF


1 c Dijon style mustard
1 tb Fresh lemon, lime or
orange juice 2 ts Honey
Grated zest of lemon, lime or orange peel Mi all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per serving Recipe by Helene Sawyer in Gourmet Mustards ISBN 0 914667 07 6 Published by Culinary Arts Ltd. Posted by J.ZIOLA Jeanne, Fri Oct 09, 1992 Jeanne in Jersey J.ZIOLA on GEnie CBTN00C on P From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253

Lemon Lime Orange Or LemonLime Mustard recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Lemon Lime Orange Or LemonLime Mustard recipe  PDF   Condiments recipes RSS   New

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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