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August 2018

Condiments Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c...

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Green Curry Paste Nam Prik Kaeng Khiew Wah Recipe

Green Curry Paste Nam Prik Kaeng Khiew Wah recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Curry Paste Nam Prik Kaeng Khiew Wah recipe  PDF


1 ts Cumin seeds
1 ts Coriander seeds
6 Fresh green chilies, chopped
1 tb Chopped lemon grass
1 ts Chopped coriander root
1 tb Chopped shallots
1 tb Chopped garlic
1 ts Chopped galangal
7 Peppercorns
1 ts Salt
1 ts Shrimp paste
Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990.

Green Curry Paste Nam Prik Kaeng Khiew Wah recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
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Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Green Curry Paste Nam Prik Kaeng Khiew Wah recipe  PDF   Condiments recipes RSS   New

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Deviled Walleye Fillets

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Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » August 2018   Squash recipes RSS   Thumsb up

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Cebiche

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1 lb Skinned fillets of mackerel or sierra Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups) 2 md Toma...
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