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June 2018

Condiments Recipes

Pizza Recipes

Spianata TomatoDappled Pizza Blanca

Spianata TomatoDappled Pizza Blanca Recipe
2 tb Olive oil 1 ea Garlic clove, minced 1 lb Juicy tomatoes, peeled and amp chopped 1 ea Rec...

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Green Curry Paste Nam Prik Kaeng Khiew Wah Recipe

Green Curry Paste Nam Prik Kaeng Khiew Wah recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Curry Paste Nam Prik Kaeng Khiew Wah recipe  PDF


1 ts Cumin seeds
1 ts Coriander seeds
6 Fresh green chilies, chopped
1 tb Chopped lemon grass
1 ts Chopped coriander root
1 tb Chopped shallots
1 tb Chopped garlic
1 ts Chopped galangal
7 Peppercorns
1 ts Salt
1 ts Shrimp paste
Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990.

Green Curry Paste Nam Prik Kaeng Khiew Wah recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Green Curry Paste Nam Prik Kaeng Khiew Wah recipe  PDF   Condiments recipes RSS   New

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3 tb Oil 1 Cinnamon stick 4 Cloves, whole 1 Bay leaf 1 1/2 c Onion finely chopped 6 Garlic clove minced Ginger, fresh, 1 1/2 minced 1 1/2 c Tomato finely chopped 1 1/2 ts Coriander, ground 3/4 ts Cumin, ground 1/2 ts Indian chillie powder 1/2 ts Turmeric Salt to taste 1 c Yogurt 8 Chicken thigh skinned 2 tb Cilantro, fresh chopped Heat oil in a 3 quart saucepan on medium high heat. Saut cinnamon, cloves and amp bay leaf 1 minute. Add onion and amp saut until dark brown (about 20 25 minutes), stirring frequently to prevent burning. Add...

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