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Green Curry Paste Nam Prik Kaeng Khiew Wah Recipe

Green Curry Paste Nam Prik Kaeng Khiew Wah recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Curry Paste Nam Prik Kaeng Khiew Wah recipe  PDF


1 ts Cumin seeds
1 ts Coriander seeds
6 Fresh green chilies, chopped
1 tb Chopped lemon grass
1 ts Chopped coriander root
1 tb Chopped shallots
1 tb Chopped garlic
1 ts Chopped galangal
7 Peppercorns
1 ts Salt
1 ts Shrimp paste
Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990.

Green Curry Paste Nam Prik Kaeng Khiew Wah recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
394 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Green Curry Paste Nam Prik Kaeng Khiew Wah recipe  PDF   Condiments recipes RSS   Thumsb up

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