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February 2019

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Burnt Grapes

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English Country House Lemon Curd Recipe

English Country House Lemon Curd recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print English Country House Lemon Curd recipe  PDF


Stephen Ceideburg 6 tb Unsalted butter, cut up
6 tb Sugar
3 lg Egg yolks
3 tb Freshly squeezed lemon juice
Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mi ture thickens and coats the back of a spoon, 6 or 7 minutes.
Pour through a fine mesh strainer into a sterilized glass jar. Cover airtight and refrigerate when cold (mi ture will thicken as it cools). Use within 4 weeks. Makes appro imately 1 cup. PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber. From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93.

English Country House Lemon Curd recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
150 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print English Country House Lemon Curd recipe  PDF   Condiments recipes RSS   Thumsb up

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