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October 2018

Condiments Recipes

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Sunshine Ice Cream Pie

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English Country House Lemon Curd Recipe

English Country House Lemon Curd recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print English Country House Lemon Curd recipe  PDF


Stephen Ceideburg 6 tb Unsalted butter, cut up
6 tb Sugar
3 lg Egg yolks
3 tb Freshly squeezed lemon juice
Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mi ture thickens and coats the back of a spoon, 6 or 7 minutes.
Pour through a fine mesh strainer into a sterilized glass jar. Cover airtight and refrigerate when cold (mi ture will thicken as it cools). Use within 4 weeks. Makes appro imately 1 cup. PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber. From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93.

English Country House Lemon Curd recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print English Country House Lemon Curd recipe  PDF   Condiments recipes RSS   New

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ChickenBurgers
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15 oz Chickenbreast Filets 1 Bun, old or piece of bread 1 Egg 1 Onion 1 Garlic Clove 1 ts Mustard 1 ts Majoram 1 ts Chives,chopped 1 ts Salt 1 ts Pepper 1 ts Paprika 4 Hamburger Buns Lettuceleaves Pickles, sliced Tomatoes,sliced Tartar Sauce 1 ts Bread Crumbs 1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mi in the egg, seasons and breadcrumbs form four burgers. 3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns spread with tartar sauce,lettuce and tomatoes. Translated by Brigitte...

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