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July 2019

Condiments Recipes

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BlueberryRhubarb Jam Recipe

BlueberryRhubarb Jam recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlueberryRhubarb Jam recipe  PDF


8 c Blueberries
4 c Rhubarb, chopped in 1 inch
pieces 1 ts Lemon rind, grated
2 tb Lemon juice
1 c Water
4 c Granulated sugar
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar increase heat to high and boil vigorously until jam reaches setting point. (218 220F or 103 104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 half pint jars. Source: Canadian Living

BlueberryRhubarb Jam recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
294 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print BlueberryRhubarb Jam recipe  PDF   Condiments recipes RSS   Thumsb up

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