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March 2019

Condiments Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

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BlueberryRhubarb Jam Recipe

BlueberryRhubarb Jam recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlueberryRhubarb Jam recipe  PDF


8 c Blueberries
4 c Rhubarb, chopped in 1 inch
pieces 1 ts Lemon rind, grated
2 tb Lemon juice
1 c Water
4 c Granulated sugar
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar increase heat to high and boil vigorously until jam reaches setting point. (218 220F or 103 104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 half pint jars. Source: Canadian Living

BlueberryRhubarb Jam recipe and other condiments recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
785 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print BlueberryRhubarb Jam recipe  PDF   Condiments recipes RSS   New

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Banana and Ricotta Pizza with Ham
Banana and Ricotta Pizza with Ham Recipe


1 Milk pizza dough 3/4 c Ricotta cheese 3 Bananas, peeled and sliced 2 tb Unsalted butter 3 oz Cooked ham thinly sliced Recipe by: Pizza Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes. Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, ab...

Cooking Magazines: Pizza Recipes » March 2019   Pizza recipes RSS   Thumsb up

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Pecan Crusted Venison with Bourbon Mash

Pecan Crusted Venison with Bourbon Mash Recipe
12 Venison medallions (3 oz ea) 2 c Roasted pecans 1/2 c Bread crumbs 2 tb Essence 2/3 c Creole...
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