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February 2019

Cabbage Recipes

Salad Recipes

Dump Fruit Salad

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German Cabbage Muffins Xcnm40a Recipe

German Cabbage Muffins Xcnm40a recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Cabbage Muffins Xcnm40a recipe  PDF


1 3/4 c Flour 2 Eggs
2 ts Celery seed 1 tb Sugar
1 tb Baking powder 3/4 c Low fat milk
2 c Cabbage grated 2 ts Onion flakes
1 ts Salt 6 tb Butter melted
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12 Stan Forsman CNM40B

German Cabbage Muffins Xcnm40a recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
263 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print German Cabbage Muffins Xcnm40a recipe  PDF   Cabbage recipes RSS   Thumsb up

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4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

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