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October 2018

Cabbage Recipes

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Roman Coleslaw Recipe

Roman Coleslaw recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roman Coleslaw recipe  PDF


1 md Cabbage
3 oz Olive oil
1 tb Liquamen (sep. recipe)
1 tb White wine
1/2 ts Cumin seed, ground
1 ts Caraway seed
1 Leek, trimmed, chopped fine
1 Coriander leaf, chopped
(optional) Pepper and salt to taste 1) Peel off the tough outer layers of the cabbage and core the
remainder. Boil the cored cabbage in enough water to cover for 15 20 minutes, until tender. Drain, then rinse the cabbage in cold water until cool. Drain again, then chop well. 2) Mi together the remaining ingredients and pour over the chopped
cabbage. Mi well and serve. NOTE: This recipe may be prepared without chopping the cabbage leaves also, with the cabbage still warm and lastly, with 2 boiled and sliced leeks added to it.

Roman Coleslaw recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Roman Coleslaw recipe  PDF   Cabbage recipes RSS   New

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