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June 2019

Cabbage Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

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Roman Coleslaw Recipe

Roman Coleslaw recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roman Coleslaw recipe  PDF


1 md Cabbage
3 oz Olive oil
1 tb Liquamen (sep. recipe)
1 tb White wine
1/2 ts Cumin seed, ground
1 ts Caraway seed
1 Leek, trimmed, chopped fine
1 Coriander leaf, chopped
(optional) Pepper and salt to taste 1) Peel off the tough outer layers of the cabbage and core the
remainder. Boil the cored cabbage in enough water to cover for 15 20 minutes, until tender. Drain, then rinse the cabbage in cold water until cool. Drain again, then chop well. 2) Mi together the remaining ingredients and pour over the chopped
cabbage. Mi well and serve. NOTE: This recipe may be prepared without chopping the cabbage leaves also, with the cabbage still warm and lastly, with 2 boiled and sliced leeks added to it.

Roman Coleslaw recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Roman Coleslaw recipe  PDF   Cabbage recipes RSS   New

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2 tb Olive oil 3 md Garlic cloves, chopped fine 1 c Rich fish stock, salt free 1 c Dry white wine 36 sm Fresh clams, such as Littlenecks or Manilas, in the shell, thoroughly cleansed 1/4 c Fresh Italian parsley, finely chopped Freshly ground black pepper Cooked pasta such as linguine or spaghetti In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes discard any unope...

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