Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Cabbage Recipes

Mexican Recipes

Mexican Beef Salad

Mexican Beef Salad Recipe
3/4 lb Beef top round steak 1/2 ts Unseasoned meat tenderizer instant 3 tb Vegetable oil 3 tb Vi...

read more

Corned Beef Cabbage with Horseradish Sauce Recipe

Corned Beef Cabbage with Horseradish Sauce recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corned Beef Cabbage with Horseradish Sauce recipe  PDF


1 Onion
4 Cloves, whole
4 lb Corned beef
2 Parsley sprigs
8 Peppercorns, whole
2 lb Cabbage
1 c Sour cream
1 tb Prepared horseradish
Work Time: 15 minutes Total Time: 3 hours 45 minutes Peel onion and stick with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2 1/2 to 3 hours. Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes. Combine sour cream with horseradish. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side. Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g carbohydrates, 135 mg cholesterol. For Women First magazine, 3/18/91 and gt this comes from the bottom of the files of Shelley Rodgers and lt

Corned Beef Cabbage with Horseradish Sauce recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Corned Beef Cabbage with Horseradish Sauce recipe  PDF   Cabbage recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Impossible Italian Pie

New Cooking Recipes

Ear Wax Wieners On Cotton Swabs
Ear Wax Wieners On Cotton Swabs Recipe


8 tb Butter or margarine melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Recipe by: Creepy Cuisine, Lucy Munroe Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wa . Arrange the cooked franks on a serving platter. Pierce each frank w...

Cooking Magazines: Cocktail Recipes » April 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Parmesan Sweet Potatoes Pasta

Parmesan Sweet Potatoes Pasta Recipe
1 large sweet potato 2 tablespoons light brown sugar 2 teaspoons olive oil 2 teaspoons margarin...
read more

Category: » Sweet potato Recipes

View more dishes

>