Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Fish Recipes

Casseroles Recipes

Brocoli and Artichoke Casserole

Brocoli and Artichoke Casserole Recipe
14 oz Can artichoke hearts 1/2 c Butter 8 oz Cream cheese (soft) 1 1/2 t Lemon juice 2 10 oz. b...

read more

Spicy Stir Fried Fish Recipe

Spicy Stir Fried Fish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Stir Fried Fish recipe  PDF



4 dried mushrooms
2 cups peanut oil
1 pound whitefish fillets
2 tablespoons tomato sauce
2 tablespoons red pepper flakes
1/4 cup bamboo shoots drained and chopped
1 tablespoon rice wine
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon soy sauce
2 teaspoons cornstarch
2 tablespoons green onions chopped

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a wok. When it is very hot, add fish and fry until lightly browned. Remove to warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce, pepper, bamboo shoots, and mushrooms. Cook, stirring for 3 4 minutes, until mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mi ture for 30 seconds. Return fish to pan and turn it over in the sauce. Dissolve conrstarch in 1 tablespoon water and add to wok. Stir gently just until sauce thickens. Pour onto serving dish and garnish with onions.

Spicy Stir Fried Fish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Spicy Stir Fried Fish recipe  PDF   Fish recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Quinoa En Salpicon

New Cooking Recipes

TripleMustard Chicken Dijon
TripleMustard Chicken Dijon Recipe


2 lb Skinless chicken breasts 2 lb Skinless chicken thighs 2 tb Butter 1 md Onion minced 1/4 c Dijon mustard imported 2 tb Honey mustard 2 tb Coarse grained mustard 3/4 c Dry white wine, preferably Chardonnay 1 1/2 c Reduced sodium chicken broth 1/3 c Sour cream Separat breasts if they are attached and cut each in half crosswise. Trim any fat from chicken. Melt butter in a large flame proof casserole. Cook onion over moderate heat ntil soft, about 3 minutes. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes. In a small bowl, whisk toge...

Cooking Magazines: Chicken Thigh Recipes » April 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Mini Almond Cheesecakes

Mini Almond Cheesecakes Recipe
Karen Thackeray 3/4 c Almonds ground 1 tb Margarine melted 1 Envelope unflavored gelatin 1/4 c ...
read more

Category: » Dessert Recipes

View more dishes

>