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January 2019

Fish Recipes

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Spicy Peanut Sauce For Satay Recipe

Spicy Peanut Sauce For Satay recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Peanut Sauce For Satay recipe  PDF


1 c Thick coconut milk
2 1/2 tb Red curry paste
3/4 c Thin coconut milk
1 tb Fish sauce
2 tb Light brown sugar
1 1/2 tb Tamarind water
1/4 c Ground unsalted dry roasted
peanuts or 3 tb creamy peanut butter In a pan, heat the thick coconut milk over low heat and cook until it thickens and becomes oily around the edges. Increase the heat. Add the curry paste and cook for 3 to 5 minutes, being careful not to burn. There will be a noticeable color and odor change as the mi ture becomes properly cooked. Add the thin coconut milk gradually. Stir. Season with fish sauce, sugar, and tamarind water. Add the ground peanuts. Stir. Serve as a dipping sauce. The sauce will become spicier and thicker as it stands.

Spicy Peanut Sauce For Satay recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Spicy Peanut Sauce For Satay recipe  PDF   Fish recipes RSS   New

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