Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Fish Recipes

Condiments Recipes

Banana Jam

Banana Jam Recipe
5 ea Ripe bananas 3 tb Fresh lime juice 2/3 c Fresh orange juice or water 1 1/2 c Sugar 1/2 Van...

read more

Caviar Mold Recipe

Caviar Mold recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caviar Mold recipe  PDF


1 Envelope unflavored gelatin
1/4 c Water
Sour cream 2 tb Mayonnaise
2 tb Lemon juice
2 ts Grated onion
1/4 ts Sugar
1 ds Hot pepper sauce
4 oz Caviar
(lumpfish or white fish) Salt, white pepper Parsley sprigs Toast rounds or unsalted crackers Sprinkle gelatin over water and let stand until softened. Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes. Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well. Place caviar in strainer and rinse carefully with cold water. Shake strainer to remove e cess water. Reserve 1 tablespoon caviar. Add remaining caviar to sour cream mi ture, stirring gently. Season to taste with salt and white pepper. Turn into greased 2 cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours. Unmold on serving plate. Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold. Place some of reserved caviar on top of sour cream. Surround with parsley and accompany with toast rounds. (C) 1992 The Los Angeles Times

Caviar Mold recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Caviar Mold recipe  PDF   Fish recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Peter's Cream Of Pumpkin Soup

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

VegetableBulgur Pilaf

VegetableBulgur Pilaf Recipe
1/2 c Onion chopped 1/2 c Celery chopped 1/2 c Fresh mushrooms sliced 1 cl Garlic minced 1 ...
read more

Category: » Quinoa Recipes

View more dishes

>