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November 2018

Fish Recipes

Chicken Stir Fry Recipes

Chicken with Lemon Grass and Chili Ga Xao Xa Ot

Chicken with Lemon Grass and Chili Ga Xao Xa Ot Recipe
3 lb Chicken 4 Cloves Garlic 1 lg Onion 3 tb Vegetable Oil 1 Salt 2 tb Minced Lemon Grass P...

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Boiled Speckled Trout Recipe

Boiled Speckled Trout recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Speckled Trout recipe  PDF


4 ea Speckled trout, cleaned
1 Water, boiling
1 Onion tops
1 Thyme
1 Bay leaf
10 ea Cloves
24 ea Allspice, mashed fine
1 ea Lemon peel, small piece
1 ea Red pepper pod
Clean and wash fish thoroughly, score with an S on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). Let cook another 10 minutes and remove from water. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. Source: FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87

Boiled Speckled Trout recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Boiled Speckled Trout recipe  PDF   Fish recipes RSS   New

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2 tb Vegetable oil 4 Chicken thighs, boned cut into 1/2 in pieces 2 Garlic cloves chopped 1 tb Dry red curry paste (or to taste) 1 c Thick coconut cream 1/4 c Roasted peanuts, chopped OR 2 tb chunky peanut butter 2 tb Fish sauce (nam pla) 2 ts Palm sugar or brown sugar 2 Makrut (kaffir lime) leaves (fresh, frozen or dried) or substitute fresh citrus leaves 1 lg Handful Thai basil leaves (fresh) GARNISHES 1 ts Chopped fresh mint leaves 1 Fresh red chile cut into slivers PREH...

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