Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Fish Recipes

Pound Cake Recipes

Old Fashioned Pound Cake Xwcg89a

Old Fashioned Pound Cake Xwcg89a Recipe
EBONY MAGAZINE 1 1/2 c Butter or margarine, soften 3 c Sugar 1 tb Vanilla 1 t Lemon e...

read more

Baked Snapper with Ginger Salsa Recipe

Baked Snapper with Ginger Salsa recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Snapper with Ginger Salsa recipe  PDF


3 md Tomato peeled, diced
2 tb Scallion chopped
2 tb Cilantro, fresh chopped
2 tb Jicama chopped
3 tb Fresh lime juice divided
1 tb Jalapeno minced
2 ts Ginger, fresh chopped
4 Filet, snapper (1 pound)
1 c Wine, white, dry
Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top. Per serving: 153 cals (64 from portein, 26 from carbo, 10 from fat), 24 g prot, 5 g carbo, 2 g fat, 41 mg chol, 127 mg sod. E changes: 1/2 Veg, 2 1/2 Meat Originally from: Healing Your Heart : by Dr. Herman Hellerstein and Paul Perry

Baked Snapper with Ginger Salsa recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Baked Snapper with Ginger Salsa recipe  PDF   Fish recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

ReducedFat Brownies
ReducedFat Brownies Recipe


2 tb Walnuts 1 oz Unsweetened chocolate 1 c Sifted cake flour 3/4 c Unsweetened cocoa powder 1/2 ts Salt 3 lg Egg whites 2 lg Eggs 1 1/4 c Sugar 3/4 c Dark corn syrup 3/4 c Unsweetened applesauce, room temperature 1/4 c Vegetable oil 1 tb Pure vanilla e tract Preheat oven to 350 degrees. Coat a 9 by 13 inch baking pan with non stick cooking spray. Spread walnuts in a pie plate and bake for 8 to 10 minutes, or until fragrant. Let cool and chop coarsely. Melt chocolate in a small bowl over hot, not boiling water or in a microwave oven at medium (50 per...

Cooking Magazines: Cake Mix Recipes » November 2018   Cake Mix recipes RSS   New

Dish Of The Day

Title Bisquick Blueberry Muffins

Title Bisquick Blueberry Muffins Recipe
Servings: 12 1 ea. egg 2 c bisquick Baking Mi 1/3 c sugar 2/3 c milk 2 T vegetable oi...
read more

Category: » Bisquick Recipes

View more dishes

>