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April 2019

Fish Recipes

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Roast Duckling a La Orange

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Baked Snapper with Ginger Salsa Recipe

Baked Snapper with Ginger Salsa recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Snapper with Ginger Salsa recipe  PDF


3 md Tomato peeled, diced
2 tb Scallion chopped
2 tb Cilantro, fresh chopped
2 tb Jicama chopped
3 tb Fresh lime juice divided
1 tb Jalapeno minced
2 ts Ginger, fresh chopped
4 Filet, snapper (1 pound)
1 c Wine, white, dry
Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top. Per serving: 153 cals (64 from portein, 26 from carbo, 10 from fat), 24 g prot, 5 g carbo, 2 g fat, 41 mg chol, 127 mg sod. E changes: 1/2 Veg, 2 1/2 Meat Originally from: Healing Your Heart : by Dr. Herman Hellerstein and Paul Perry

Baked Snapper with Ginger Salsa recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print Baked Snapper with Ginger Salsa recipe  PDF   Fish recipes RSS   New

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