Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Fish Recipes

Healthy Snacks Recipes

Broiled Seafood Canapes

Broiled Seafood Canapes Recipe
1 c Cooked seafood, flaked 6 sl White bread 1/4 c Butter 1/4 c Cheddar or 1/3 cup ketchup or c...

read more

Raspberry Mirepoix Recipe

Raspberry Mirepoix recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Mirepoix recipe  PDF


1/4 c Diced Celery
1/4 c Diced Carrots
3 tb Finely Chopped Green Onions
1/4 c Water
1/8 ts Chicken Bouillon Granules
1 ts Cornstarch
1/8 ts Minced Gingerrot
1/4 c Unsweetened Orange Juice
1 1/2 ts Raspberry Vinegar
Combine Celery, Carrots, Green Onions, Water and amp Bouillon Granules in A Saucepan. Bring Mi ture To A Boil Cover, Reduce Heat and amp Simmer 5 Min. OR Until Vegetables Are Crisp Tender. Combine Cornstarch, Gingerroot, Orange Juice and amp Raspberry Vinegar Stir Into The Vegetable Mi ture. Cook Over Medium Heat, Stirring Constantly, Until Mi ture Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish and amp Shellfish. Fat 0, Chol. 0.

Raspberry Mirepoix recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Raspberry Mirepoix recipe  PDF   Fish recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken Salad Wraps

New Cooking Recipes

Lobster with Curry SauceBon Appetit
Lobster with Curry SauceBon Appetit Recipe


2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

Cooking Magazines: Appetizer Recipes » September 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Red Wine Sauce Great Chefs

Red Wine Sauce Great Chefs Recipe
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoi 4 ea Bay leaves 1/2 ts Oregano ...
read more

Category: » Salmon Recipes

View more dishes

>