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Nuoc Cham with Shredded Carrots and Daikon Recipe

Nuoc Cham with Shredded Carrots and Daikon recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nuoc Cham with Shredded Carrots and Daikon recipe  PDF


2 sm Garlic cloves, crushed
1 sm Fresh red chile pepper,
seeded and minced 2 tb Sugar
2 tb Fresh lime or lemon juice
1/4 c Rice vinegar
1/4 c Nuoc mam (Vietnamese fish
sauce) 1 sm Carrot, shredded
1 sm Daikon or turnip, peeled and
shredded 1 t Sugar
VEGETABLE PLATTER 1 lg Head of Boston lettuce,
separated into individual leaves 1 bn Scallions, cut 2 lengths
1 c Coriander leaves
1 c Mint leaves
1 c Fresh Asian or regular
basil leaves 1 Cucumber, peeled in
alternating strips, halved lengthwise and sliced crosswise 4 oz Fresh bean sprouts
Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste. Add the lime juice, vinegar, fish sauce and 1/4 cup water. Stir to blend. (Alternately, combine all ingredients in a food processor or blender and process for 30 seconds, until the sugar dissolves. Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 minutes to soften the vegetables. Add the Nuoc Cham to the softened vegetables and stir. On a large platter, decoratively arrange the vegetable ingredients in separate groups.

Nuoc Cham with Shredded Carrots and Daikon recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Nuoc Cham with Shredded Carrots and Daikon recipe  PDF   Fish recipes RSS   New

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