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April 2019

Fish Recipes

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GulfStyle Creole Fish Recipe

GulfStyle Creole Fish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GulfStyle Creole Fish recipe  PDF


2 T Butter or margarine
1/2 c Green bell pepper,chopped
1/4 c Onion,finely chopped
1 lb Turbot or other white fish
1 cn Tomatoes,stewed(14.5oz)
1 cn Tomato paste(6oz)
1/2 c Sliced mushrooms
1 1/2 t Creole seasoning blend
1 cn Clams,minced,drained(6.5oz)
Hot cooked rice Lemon wedges 1. Melt butter in a large skillet over medium heat add bell pepper and
onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring
occasionally. 3. Stir in tomatoes, tomato paste, mushrooms and seasoning.
4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
slightly thickened. 5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.

GulfStyle Creole Fish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
589 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print GulfStyle Creole Fish recipe  PDF   Fish recipes RSS   New

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Cookies: 1 c Powered sugar 1 c Margarine or butter softened 1 Egg 1 ts Almond e tract 1 1/2 c Flour 1/2 ts Salt Glaze: 8 oz Semi sweet chocolate squares cut into pieces 1 tb Shortening Almond slices (if desired) Recipe by: K KALINOWSKI ( UZT80A) Heat oven to 400 degrees. In large bowl, beat powered sugar and margarine until light and fluffy. Add egg and almond e tract blend well. Lightly spoon flour into measuring cup level off. Stir in flour and salt mi well. Fill cooie press with dough. Using the bar plate, form 4 strips of dough the length of the ungreased...

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