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January 2019

Fish Recipes

Regional Cuisine Recipes

OldFashioned Filled Cookies

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GulfStyle Creole Fish Recipe

GulfStyle Creole Fish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GulfStyle Creole Fish recipe  PDF


2 T Butter or margarine
1/2 c Green bell pepper,chopped
1/4 c Onion,finely chopped
1 lb Turbot or other white fish
1 cn Tomatoes,stewed(14.5oz)
1 cn Tomato paste(6oz)
1/2 c Sliced mushrooms
1 1/2 t Creole seasoning blend
1 cn Clams,minced,drained(6.5oz)
Hot cooked rice Lemon wedges 1. Melt butter in a large skillet over medium heat add bell pepper and
onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring
occasionally. 3. Stir in tomatoes, tomato paste, mushrooms and seasoning.
4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
slightly thickened. 5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.

GulfStyle Creole Fish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
349 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print GulfStyle Creole Fish recipe  PDF   Fish recipes RSS   New

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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