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September 2018

Fish Recipes

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Raspberry Meringues

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Red Snapper Parmigiana Recipe

Red Snapper Parmigiana recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Snapper Parmigiana recipe  PDF


1/2 c Chablis/dry white wine
1/2 ts Dried whole thyme
1/4 ts Crushed red pepper
3 Cloves garlic, crushed
4 (4 oz) red snapper fillets
1/4 c All purpose flour
1/4 c Fresh grated Parmesan cheese
(or Romano cheese) 1/4 ts Salt
1/4 ts Pepper
Vegetable cooking spray 1 1/2 ts Olive oil
Lemon wedges 1. Combine first four ingredients in a large zip top heavy duty
plastic bag. Add fish: seal bag and marinate in refrigerator for 30 minutes, turning bag occasionally. Remove fish from bag discard marinade and set fish aside. 2. Combine flour and ne t 3 ingredients in large zip top plastic bag.
Add fish fillets, and seal bag shake to coat fillets with flour mi ture. 3. Coat a large nonstick spray with cooking spray. Add oil, place
over medium heat until hot. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.

Red Snapper Parmigiana recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Red Snapper Parmigiana recipe  PDF   Fish recipes RSS   New

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