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Louisiana Crawfish Quiche Recipe

Louisiana Crawfish Quiche recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Louisiana Crawfish Quiche recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1 pound Crawfish tails
1 cup Fresh mushrooms sliced
1 cup Green onions chopped
1/2 cup Butter melted
4 Eggs well beaten
1/2 cup Half 'n Half or light cream
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Nutmeg
1 cup Mozzarella shredded
1 9 pie shell unbaked

Saute mushrooms and green onions in butter until tender. Set aside. In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold in crawfish, mushrooms and onions. Pour mi ture into pie shell. Bake at 400 for 15 minutes. Reduce heat to 300 and continue to bake for 30 minutes or until knife inserted in center comes out clean. Allow to stand 5 minutes before serving.

Louisiana Crawfish Quiche recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Louisiana Crawfish Quiche recipe  PDF   Fish recipes RSS   New

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