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November 2018

Fish Recipes

Stews Recipes

Mussel Stew with Pineau Des Charentes

Mussel Stew with Pineau Des Charentes Recipe
2 c Dry white wine 2 Bay leaves 1 tb Chopped fresh thyme 1 pn Powdered saffron 1 pn Cayenne ...

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Lemon Sage Red Snapper Recipe

Lemon Sage Red Snapper recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Sage Red Snapper recipe  PDF


4 Red snapper fillets
1/2 thick 1/2 ts Salt
1/4 ts Scallion minced
1 ts Sage crumbled
3 tb Butter
1/2 c Chicken broth
Recipe by: The Woman's Day Cookbook 1. Heat the oven to 350F. Lightly grease a shallow baking dish large enough to hold the fish in a single layer. 2. Season the fish on both sides with salt and pepper. Place in the
prepared dish. Arrange the lemon slices over the fillets, sprinkle with scallion, then top with the sage. Dot with butter. Pour the broth into the dish. 3. Bake the fish, basting occasionally with the pan juices, for 10 12
minutes, or just until opaque at its thickest part when tested with a fork. 4. Transfer the fish to serving plates, spoon some of the pan juices
over the fish, and serve right away.

Lemon Sage Red Snapper recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
410 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Lemon Sage Red Snapper recipe  PDF   Fish recipes RSS   Thumsb up

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