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May 2018

Fish Recipes

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Peanut Stuffed Chicken Breast

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Baccala Alla Bolognese Btvc62a Recipe

Baccala Alla Bolognese Btvc62a recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baccala Alla Bolognese Btvc62a recipe  PDF


1 3/4 lb Dried codfish
Flour for dredging 4 tb Butter
2 tb Olive oil
1 Clove garlic minced
3 tb Fresh parsley minced
Salt and pepper to taste 1 Lemon juiced
Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to plump up and change the water several times. Rinse and dry the fish and cut it into 2 inch chunks. Dredge the fish in the flour, shaking off the e cess. In a large skillet, heat 2 Tbl of the butter and the olive oil. Add the fish pieces and brown them well on all sides over medium high heat. Sprinkle the fish with the minced garlic and parsley and stir the mi ture gently. Cut the remaining 2 Tbl butter into bits and add it to the pan. Sprinkle the fish with salt and pepper and pour over the lemon juice. Serve immediately.

Baccala Alla Bolognese Btvc62a recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Baccala Alla Bolognese Btvc62a recipe  PDF   Fish recipes RSS   Thumsb up

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