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November 2018

Fish Recipes

Baked Treats Recipes

Angel Fingers

Angel Fingers Recipe
1/2 c Unsalted butter no sub. 3 tb Confectioner's sugar 1 ts Vanilla e tract 1 c Cake flour sift...

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Sesame Jellyfish Recipe

Sesame Jellyfish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sesame Jellyfish recipe  PDF


1/2 lb Prepared shredded jellyfish
2 ts Light soy sauce
3 tb Sesame oil
2 ts White rice vinegar
2 ts Sugar
3 tb White sesame seeds, toasted
RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes or until it is tender. Drain and continue to soak at least 6 times in several changes of cold water. Drain thoroughly and blot dry with paper towels and set aside. Mi soy sauce, sesame oil, vinegar and sugar in a small bowl. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes. Just before serving, garnish with the sesame seeds. Serves 4 as part of a Chinese meal or 2 as a single dish.

Sesame Jellyfish recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Sesame Jellyfish recipe  PDF   Fish recipes RSS   Thumsb up

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Jeanne Ziola CBTN00C 4 cups Fresh blueberries Alternate berries are Blackberries or Raspberries or Sliced strawberries 3 teaspoons Sugar Wash berries drain. In a medium bowl, sprinkle berries with sugar. Mi lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING ISBN 0 89586 272 7. Jeanne in Jersey, J.ZIOLA on GEnie CBTN00C on P 09/21/92 ...

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