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July 2018

Christmas Cookie Recipes

Jellies and Jams Recipes

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast Recipe
12 sl Bread 3/4 c Peanut butter 6 tb Jelly OR Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb ...

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Old World Pfeffernusse Cookies Recipe

Old World Pfeffernusse Cookies recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old World Pfeffernusse Cookies recipe  PDF


1/2 c Butter or margarine
softened 3/4 c Packed brown sugar
1/2 c Molasses
1 Egg
1 tb Licorice flavored liqueur
Optional 3 1/4 c All purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground nutmeg
1 ds Pepper
Powdered sugar Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 350 degrees. Grease cookie sheets. Beat butter and brown sugar in large bowl until creamy. Beat in molasses, egg and liqueur, if desired, until light and fluffy. Mi in flour, baking soda, cinnamon, cloves, nutmeg and pepper. Shape level Tablespoon of dough into balls. Place 2 apart onto prepared cookie sheets. Bake 12 14 minutes until set. Cool 2 minutes on cookie sheets. Remove to wire racks sprinkle with powdered sugar. Cool completely. Store in airtight containers.

Old World Pfeffernusse Cookies recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Old World Pfeffernusse Cookies recipe  PDF   Christmas Cookie recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » July 2018   My recipes RSS   Thumsb up

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