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July 2018

Christmas Cookie Recipes

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Jewel Biscotti Recipe

Jewel Biscotti recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jewel Biscotti recipe  PDF


Dottie Cross TMPJ72B 2 c Sifted all purpose flour
1 c Granulated sugar
1 ts Baking powder
3 Large eggs
2 tb Kirsch
2 tb Grand Marnier
1 ts Almond e tract
1/2 c Chopped natural almonds
1/2 c Chopped glace cherries
Preheat the oven to 300 degrees. Butter and flour a large baking sheet. Mi the flour, sugar, and baking powder in a large bowl. In a small bowl, whisk together the eggs, kirsch, Grand Marnier, and almond e tract. Add this mi ture to the flour mi ture. Stir in the almonds and cherries. Spoon the dough onto the prepared baking sheet and form it into a strip about 10 inches long, 5 inches wide, and 1/2 inch thick. Bake in the preheated oven for 45 minutes, or until set and firm to the touch. The dough shouldn't be hard. Remove from the oven and slice diagonally with a serrated knife into 1/2 inch slices. (Discard the thick end pieces.) Arrange the slices on the
baking sheet and return to the oven for 45 to 60 minutes, or until lightly brown. Let the biscotti cool for about 5 minutes on the baking sheet, then transfer them to wire racks to cool completely. Store in an airtight container for up to 2 weeks. Makes 20 cookies. Source: An Edible Christmas Cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C

Jewel Biscotti recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Jewel Biscotti recipe  PDF   Christmas Cookie recipes RSS   Thumsb up

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