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December 2018

Christmas Cookie Recipes

Lemon Cake Recipes

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Festive Lebkuchen Recipe

Festive Lebkuchen recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Festive Lebkuchen recipe  PDF


3 tb Butter or margarine
1 c Packed brown sugar
1/4 c Honey
1 Egg
Grated peel and juice of 1 lemon 3 c All purpose flour
2 ts Ground allspice
1/2 ts Baking soda
1/2 ts Salt
White decorators frosting Recipe by: COUNTRY CHRISTMAS RECIPES Melt butter with brown sugar and honey in medium saucepan over low heat, stirring constantly. Pour into large bowl. Cool 30 min. Add egg, lemon peel and juice beat 2 minutes with electric mi er on high speed. Stir in flour, allspice, baking soda and salt until well blended. Cover refrigerate overnight or up to 3 days. Preheat oven to 350 degrees. Grease cookie sheet. Roll out dough to 1/2 thickness on lightly floured surface with lightly floured rolling pin.
Cut with 3 cookie cutter. Transfer to prepared cookie sheet. Bake 15 18 minutes until edges are light brown. Cool 1 minute. Remove to wire rack cool completely. Decorate with white frosting. Store in airtight container.

Festive Lebkuchen recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Festive Lebkuchen recipe  PDF   Christmas Cookie recipes RSS   Thumsb up

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10 oz Angel food cake 14 oz Sweetened condensed milk 1 c Water cold 1 ts Almond e tract 1 sm Vanilla instant pudding 2 c Whipping cream whipped 21 oz Pie filling cherry Cut cake into 1/4 inch slices arrange half of the slices on the bottom of a 9 13 baking dish. In a large mi er bowl, combine the condensed milk, water and e tract mi well. Add pudding mi beat well. Chill 5 minutes. Fold in whipped cream. Spread half of the cream mi over cake slices top evenly with one can of pie filling. Top with remaining cake slices, cream mi and the other can of pie filling. ...

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