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February 2019

Christmas Cookie Recipes

Slow Cooker Recipes

Cranberry Pork Roast

Cranberry Pork Roast Recipe
1 3 pound pork roast salt and pepper to taste 1 cup cranberries chopped OR ground 1/4 cup ho...

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Elephant Ears Cookies Recipe

Elephant Ears Cookies recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elephant Ears Cookies recipe  PDF


1 pk Frozen puff pastry, thawed
1 Egg beaten
1/4 c Sugar divided
2 Semisweet chocolate
Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 375 degrees. Grease cookie sheets sprinkle lightly with water. Roll one sheet of pastry to 12 10 rectangle. Brush with egg sprinkle with 1 Tablespoon sugar. Tightly roll up 10 sides, meeting in center. Brush center with egg and seal rolls tightly together turn over. Cut into 3/4 thick slices. Place slices on prepared cookie sheets. Sprinkle with 1 Tablespoon sugar. Repeat with remaining pastry, egg and sugar. Bake 16 18 minutes until golden brown. Remove to wire racks cool completely. Melt chocolate in small saucepan over low heat, stirring constantly. Remove from heat. Spread bottoms of cookies with chocolate. Place on wire rack, chocolate side up. Let stand until chocolate is set. Store between layers of wa ed paper in airtight containers.

Elephant Ears Cookies recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
399 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Elephant Ears Cookies recipe  PDF   Christmas Cookie recipes RSS   Thumsb up

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SANDI BROOKS (WFCJ53B) 2 c Matzah farfel Cold water 2 tb Margarine or oil 2 Eggs 1/2 ts Salt 1/3 c Sugar 1 Apple, pared, sliced/diced 1 Banana sliced 1/2 c Chopped nuts Grease for the pan the COmplete Passover Cookbook, by Frances AvRutick. In a small bowl, cover the farfel with cold water, drain immediately. The farfel should be moist but not soggy. In a large mi iing bowl, beat the eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or banana and the nuts. Gently mi . Pour the into greased 8 square pan. Bake in a 350 oven until brown, 30 40 min...

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