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December 2018

Christmas Cookie Recipes

Healthy Snacks Recipes

Chicken Puffs

Chicken Puffs Recipe
2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) P...

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Eggnog Quick Bread Recipe

Eggnog Quick Bread recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggnog Quick Bread recipe  PDF



2 eggs
1 cup sugar
1 cup dairy eggnog (not canned)
1/2 cup butter or margarine melted
2 teaspoons rum e tract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

Heat oven to 350 degrees. Grease bottom only of 9 5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum e tract, and vanilla blend well. Lightly spoon flour into measuring cup level off. Add flour, baking powder, salt and nutmeg stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 to 50 minutes. Cool in pan for 10 minutes then remove. Cool completely.
Note: Dairy eggnog freezes well so freeze some e tra during the Christmas season and have a treat during the summer You can freeze eggnog in 1 cup containers so that you can make this in July and think of Christmas. You can double this but not any larger. For a change, pick your favorite chocolate quick bread recipe and marble together.

Eggnog Quick Bread recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Eggnog Quick Bread recipe  PDF   Christmas Cookie recipes RSS   New

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6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

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