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May 2018

Christmas Cookie Recipes

Mexican Recipes

Cold Avocado and Buttermilk Soup

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Eggnog Quick Bread Recipe

Eggnog Quick Bread recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggnog Quick Bread recipe  PDF



2 eggs
1 cup sugar
1 cup dairy eggnog (not canned)
1/2 cup butter or margarine melted
2 teaspoons rum e tract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

Heat oven to 350 degrees. Grease bottom only of 9 5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum e tract, and vanilla blend well. Lightly spoon flour into measuring cup level off. Add flour, baking powder, salt and nutmeg stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 to 50 minutes. Cool in pan for 10 minutes then remove. Cool completely.
Note: Dairy eggnog freezes well so freeze some e tra during the Christmas season and have a treat during the summer You can freeze eggnog in 1 cup containers so that you can make this in July and think of Christmas. You can double this but not any larger. For a change, pick your favorite chocolate quick bread recipe and marble together.

Eggnog Quick Bread recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Eggnog Quick Bread recipe  PDF   Christmas Cookie recipes RSS   New

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Festive Peppermint Pie
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PIE 1 9 baked pie shell 34 ounces Fruit cocktail 1 1/8 teaspoons Peppermint e tract 1 cup Whipping cream 2 tablespoons Butter 2 ounces Unsweetened choc.squares 1 cup Granulated sugar 6 ounces Evaporated milk 1/4 cup Miniature marshmallows 1 teaspoon Vanilla MERINGUE 3 Egg whites room temp. 1/2 teaspoon Vanilla 1/4 teaspoon Cream of tartar 6 tablespoons Granulated sugar 1/4 cup Crushed peppermint candy Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint e tract into drained fruit. Whip cream unt...

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