September 2018 2018 Cooking Recipes Dinner Recipes Cheese Recipes Beef Stroganoff Recipes Brownie Recipes Today Recipes Healthy Chicken Recipes Crockpot Recipes Sweet potato Recipes Seafood Recipes Herbs and Spices Recipes Stir Fry Recipes Lamb Recipes Buffalo Chicken Recipes Ground Beef Recipes Chicken Stir Fry Recipes Easy Dinner Recipes Peanut butter Recipes Peanut Butter Chocolate Balls Recipe 1 1/2 c Graham cracker crumbs 1 1/2 c Flaked coconut 1 1/2 c Peanuts or pecans chopped 1 c Butter... read more Christmas Cookie Recipes 1986 Winner Chocolate Covered Cherry Cookies 1986 Winner Chocolate Covered Cherry Cookies 1986 Winner Coconut Joys 1986 Winner Coconut Joys 1986 Winner Praline Cookies 1986 Winner Praline Cookies 1986 Winner Rolled Animal Cookies 1986 Winner Rolled Animal Cookies 1986 Winner Sirups Kager Danish Brown Spice Cookies Christmas Ornament Cookies Country Living Recipe Christmas Ornament Cookies Country Living recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 c (1 stick) butter, softened 1/4 c Vegetable shortening 1 1/3 c Sugar 2 lg Eggs 3 1/2 c Unsifted all purpose flour 1/2 ts Baking powder 1/2 ts Salt Royal Icing recipe follows Food coloring (see Note) 1. In large bowl, with electric mi er on medium speed, beat butter and shortening until well blended add sugar and beat until light. Add eggs, one at a time, beating well after each addition. 2. In medium size bowl, combine flour, baking powder, and salt. With mi er on low speed, add half of flour mi ture to butter mi ture and beat until soft dough forms. Shape dough into 3 equal balls wrap and refrigerate at least 30 minutes. 3. To cut and bake cookies: Heat oven to 350F. Lightly grease 2 baking sheets. Cut 2 pieces of wa ed paper the same size as the baking sheets. Lightly flour wa ed paper and roll out one ball of dough between paper to 1/8 inch thickness. Remove top piece of wa ed paper. Using our 7 inch bauble shaped cookie cutter, cut out as many baubles from dough as possible, leaving 1/2 inch between each shape. Remove all trimmings and press together. Invert wa ed paper with baubles onto greased baking sheet and peel off wa ed paper. Reroll trimmings between wa ed paper and repeat cutting and inverting baubles to fill second baking sheet. If making cookies for ornaments, use a toothpick tp pierce a small hole about 1/2 inch from top of each cookie. 4. Bake cookies 8 to 10 minutes or until golden. Cool 5 minutes on baking sheets, then remove to wire racks and cool completely before decorating. Repeat rolling, cutting, and baking with remaining balls of dough and trimmings. 5. To decorate cookies as pictured in the magazine (plaid), prepare Royal Icing. Divide icing in half, placing one half in a medium size bowl. Divide remaining half of icing among 3 small bowls or cups. Tint icing in medium size bowl pale yellow with yellow food coloring (see Note). Mi one small bowl of icing with burgundy food coloring, another with teal food coloring, and the last bowl with violet food coloring. Spoon icings (e cept yellow) into separate small pastry bags fitted with small (1) writing tips. With pastry brush, paint the front of each cookie with a think coat of the yellow icing, being sure not to cover pierced hole let dry and paint again. When yellow icing has dried, pipe decorateive lines, dots and curls on front of cookies using other colored icings. To store cookies, place them in a single layer in airtight containers. ROYAL ICING: In large bowl, with electric mi er on low speed, beat two 1 lb packages confectioners' sugar, 6 large egg whites (if cookies will be eaten, use meringue powder and follw package instructions for Royal Icing: see Note), and 1 teaspoon cream of tartar until mi ed. Increase speed to high, beat until very thick and fluffy about 6 minutes. Cover tightly with plastic wrap to prevent drying until ready to use. Makes 4 cups. Note: We used Wilton's Egg Yellow, Burgundy, Teal and Grape Violet food coloring and meringue powder, which can be purchased wherever cake decorating supplies are sold or by calling Wilton Industries at (800) 772 7771. Country Living/November/1994 Scanned and amp edited by Di Pahl and amp and lt gg and gt Christmas Ornament Cookies Country Living recipe and other christmas cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 627 people have voted Last Reviewed on 2018-09-24 2018 Cooking Recipes » Christmas Cookie Recipes » Christmas Ornament Cookies Country Living Monday, Sep 24 2018 2018 Best Cooking Recipes New Recipes Spicy Corn Ragout Peninsula Lamb Shanks Saucy Beef Stew French Rabbit Stew Mussel Stew with Pineau Des Charentes Red Beans and Rice with Smoked Sausage New Cooking Recipes StartYourOwnBakery Cookies Recipe 1 1/3 c Sugar 1 c Brown sugar, packed 1 c Shortening 1/2 c Butter 4 Eggs 1 tb Vanilla 1 ts Lemon juice 3 c Flour, all purpose 1/2 c Uncooked rolled oats 2 ts Baking soda 2 ts Salt 1 ts Cinnamon 24 oz Semisweet chocolate morsels 2 c Chopped pecans Cream shortening, butter and sugars in large mi er bowl until thoroughly blended, about 5 minutes at high speed. Add eggs, one at a time, beating after each addition. Add vanilla and lemon juice. Combine flour, oats, baking soda, salt and cinnamon. Add to creamed mi ture and beat until well blended. Mi in ... Cooking Magazines: Butter Cookie Recipes » September 2018 Dish Of The Day Roast Leg Of Venison Unmarinated Recipe 10 Larding strips 1 1/2 2 (about 1/4 1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced... read more Category: » Pork Tenderloin Recipes View more dishes Top 5 Cooking Categories Pasta Recipes Cheese Cake Recipes Jello Recipes Butter Cake Recipes Easy Cookie Recipes View More Categories
