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August 2018

Fondue Recipes

Basic Recipes

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Lobster Fondue Dip Recipe

Lobster Fondue Dip recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lobster Fondue Dip recipe  PDF


2 tb Butter or margarine
2 c Shredded sharp Cheddar
Cheese 1/4 ts Red pepper sauce
1/3 c Dry white wine
5 oz Lobster cut into small
pieces (you can use canned but drain well) Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mi ture may appear separated.) Add red pepper sauce slowly add wine, stirring until mi ture is smooth. Add lobster stir until heated. Makes about 1 1/2 cups.

Lobster Fondue Dip recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Lobster Fondue Dip recipe  PDF   Fondue recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   Thumsb up

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