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October 2018

Fondue Recipes

Rice Recipes

Wild Rice and Grains

Wild Rice and Grains Recipe
1 1/2 c Wild rice 4 tb Butter 1/2 c Onion chopped 1 ts Salt 20 Grapes, green, seedless ha...

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Fondue Crackers Recipe

Fondue Crackers recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fondue Crackers recipe  PDF


1 1/2 c All purpose flour
1/4 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Nutmeg
4 tb (1/2 stick) butter or
Margarine, softened 1/2 lb (8 ounces) Swiss cheese,
Shredded (2 to 2 1/2 cups, Loosely packed) 1/4 c Water
If you want the flavor of cheese fondue, but don't want the fuss and commotion, try these crackers. You may never bother with the real thing again. These cheese crackers are very rich, but very light. They are e cellent with a light Alsatian Gewurztraminer or Grey Riesling. 325F. 25 to 30 minutes Preheat the oven to 325F. In a large bowl or in the food processor, mi the flour, salt, pepper, and nutmeg. Cut in the butter until the mi ture resembles coarse meal. Add the cheese and blend until it is evenly coated. Blend in the water to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface of pastry cloth, roll out to about 3/8 inch thick. Cut into bite sized squares (about 1 inch by 1 inch). Arrange on an ungreased sheet, making sure the edges of the crackers are not touching. Bake for 15 minutes. Turn the crackers over and continue baking another 10 to 15 minutes, until medium brown. These crackers should be crisp. Cool them on racks. Yield: 70 80. VARIATIONS: For a more traditional fondue taste, add 1 teaspoon Kirsch or cherry liqueur when adding the water. And use two different types of Swiss cheese, such as Gruyere and Emmenthaler. From: Jr Byers

Fondue Crackers recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Fondue Crackers recipe  PDF   Fondue recipes RSS   Thumsb up

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   Thumsb up

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