Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Fondue Recipes

Fruits Recipes

Kompot W Spirytusie 12Fruit Compote with Spirits

Kompot W Spirytusie 12Fruit Compote with Spirits Recipe
3 c Water 1 lb Mi ed dried fruit (pears, figs, apricots and peaches) 1 c Pitted prunes 1/2 c Rais...

read more

Fondue Crackers Recipe

Fondue Crackers recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fondue Crackers recipe  PDF


1 1/2 c All purpose flour
1/4 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Nutmeg
4 tb (1/2 stick) butter or
Margarine, softened 1/2 lb (8 ounces) Swiss cheese,
Shredded (2 to 2 1/2 cups, Loosely packed) 1/4 c Water
If you want the flavor of cheese fondue, but don't want the fuss and commotion, try these crackers. You may never bother with the real thing again. These cheese crackers are very rich, but very light. They are e cellent with a light Alsatian Gewurztraminer or Grey Riesling. 325F. 25 to 30 minutes Preheat the oven to 325F. In a large bowl or in the food processor, mi the flour, salt, pepper, and nutmeg. Cut in the butter until the mi ture resembles coarse meal. Add the cheese and blend until it is evenly coated. Blend in the water to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface of pastry cloth, roll out to about 3/8 inch thick. Cut into bite sized squares (about 1 inch by 1 inch). Arrange on an ungreased sheet, making sure the edges of the crackers are not touching. Bake for 15 minutes. Turn the crackers over and continue baking another 10 to 15 minutes, until medium brown. These crackers should be crisp. Cool them on racks. Yield: 70 80. VARIATIONS: For a more traditional fondue taste, add 1 teaspoon Kirsch or cherry liqueur when adding the water. And use two different types of Swiss cheese, such as Gruyere and Emmenthaler. From: Jr Byers

Fondue Crackers recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Fondue Crackers recipe  PDF   Fondue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Keebler Easy Elfin Cheesecake No Bake

New Cooking Recipes

Irish Whiskey Ginger Cream
Irish Whiskey Ginger Cream Recipe


2 tb Irish whiskey 2 tb Ginger marmalade Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heavy cream, chilled 2 Egg whites (If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fold into th...

Cooking Magazines: Super bowl Recipes » June 2019   Super bowl recipes RSS   New

Dish Of The Day

Italian Spaghetti Casserole

Italian Spaghetti Casserole Recipe
SAUCE 1 lb Tomatoes, canned chopped, undrained 1 c Onions chopped 1 c Green peppe...
read more

Category: » Vegan Recipes

View more dishes

>