Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Fondue Recipes

Liquor Recipes

The Pastor's Wassail

The Pastor's Wassail Recipe
1 c Sugar 4 ea Cinnamon Sticks 3 Lemon Slices 2 c Pineapple Juice 2 c Orange juice 6 c Clare...

read more

Feta Ricotta Cheese Fondue Recipe

Feta Ricotta Cheese Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Feta Ricotta Cheese Fondue recipe  PDF


3 tb Butter or margarine
4 oz Feta cheese 1/2 cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8 inch skillet or a 1 quart saucepan over low heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4

Feta Ricotta Cheese Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
712 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Feta Ricotta Cheese Fondue recipe  PDF   Fondue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buckeye PecanButternut Pie

New Cooking Recipes

KibbeeLamb and Bulgur
KibbeeLamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   New

Dish Of The Day

Pork Stew with Cornmeal Dumplings

Pork Stew with Cornmeal Dumplings Recipe
1 1/2 lb Pork roast shoulder, bnlss 1 Garlic clove minced 1 tb Oil 5 md Carrots cut 1/2 pieces...
read more

Category: » Crockpot Recipes

View more dishes

>