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June 2018

Fondue Recipes

Desserts Recipes

Bread Pudding with Bourbon Sauce

Bread Pudding with Bourbon Sauce Recipe
3 Eggs 1 1/4 c Sugar 1 1/2 t Nutmeg 1 1/2 t Vanilla e tract 1 1/2 t Ground cinnamon 1/4 c Un...

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Feta Ricotta Cheese Fondue Recipe

Feta Ricotta Cheese Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Feta Ricotta Cheese Fondue recipe  PDF


3 tb Butter or margarine
4 oz Feta cheese 1/2 cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8 inch skillet or a 1 quart saucepan over low heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4

Feta Ricotta Cheese Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Feta Ricotta Cheese Fondue recipe  PDF   Fondue recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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