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Feta Ricotta Cheese Fondue Recipe

Feta Ricotta Cheese Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Feta Ricotta Cheese Fondue recipe  PDF


3 tb Butter or margarine
4 oz Feta cheese 1/2 cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8 inch skillet or a 1 quart saucepan over low heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4

Feta Ricotta Cheese Fondue recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-10-20



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